13-09-2023, 09:51 PM
(12-09-2023, 10:02 AM)E.N. Wrote: I really like that pulled pork too. My top tip is to stir through some grated cheese before serving it
There's a brunch meal on Pòg restaurants menu (shown on their Instagram page too) that uses pulled pork and I am dying to recreate it.
It's a potato cake, topped with pulled pork, poached egg, tomato salsa (warm I think), black pudding crumbs, crispy onions & a hollandaise sauce 🥴
It's faaaaar too many ingredients for me to handle in one meal so I'll have to make mine more of a hors d'oeurvres style 😆
(I don't even like black pudding or poached eggs & yet I still want to make it 🐷)
You are an Orchid, in a world full of Roses & Lilies. You are born to bloom in the dark wood of forests, Unique from the rest.