28-01-2023, 10:57 PM
I'm not a big meat eater, so unless it's burnt to a crisp and barely identifiable as meat, then... I will happily stick with sprouts and peas.
In fact, just had my dinner of peas, potato bits and pearl onions in some strange lemony, buttery, Dijon sauce. I am not fond of even a hint of horseradish, thankfully it was mild (or my tastebuds are dull now).
In fact, just had my dinner of peas, potato bits and pearl onions in some strange lemony, buttery, Dijon sauce. I am not fond of even a hint of horseradish, thankfully it was mild (or my tastebuds are dull now).