18-05-2022, 11:38 AM
(18-05-2022, 11:31 AM)E.N. Wrote:It's really good, creamy cheesy garlicy goodness.. Oh and I should have said you dice the chicken before it goes in the slow cooker(18-05-2022, 11:20 AM)lorcand1990 Wrote: Haha here you go...
That sounds good, will be updating the shopping list for next week! Thanks a mill
I only started to get more into cooking at the beginning of the lockdown, I liked it before but started doing more things from scratch in the last few years. Before that I had a bit of a block about having all the right seasonings, ingredients etc in the house, but once you plan ahead the seasonings last so long that once you have them you can make tonnes of dinners from them
Had my first attempt at a Katsu Curry last night. Cheated a little by using that McDonnells curry sauce powder, but it turned out much better than I expected!