18-05-2022, 11:20 AM
(18-05-2022, 10:59 AM)E.N. Wrote: I'll be honest, I have a totally selfish ulterior motive.Haha here you go.. This feeds myself & the wife with a bit left for the dog! I have a big appetite though
Lorcand, I want this recipe!
(17-05-2022, 06:48 PM)lorcand1990 Wrote: If I may say so myself, I do a lovely chicken pesto pasta in the slow cooker, it has lemon juice and chicken stock, salt, pepoer etc. All goes in the slow cooker and the pasta soaks everything up.. then add philadelphia cheese and mozzarella to really make it unhealthy
2-3 chicken breasts
4 tbsps of green pesto (I usually just use a full tub from Dunnes)
Juice from 1 lemon
500ml chicken stock
3-4 garlic cloves
As much salt & pepper as you want
350gms of penne pasta (I usually put in more!)
1 tbsp of philadelphia (again I usually put a bit more in)
1 mozzerella ball
cook chicken, pesto, garlic, lemon juice & seasoning for 2 hours on high heat in slow cooker
Add pasta & stock after 2 hours & reduce to medium heat.. leave for about 40-45 mins
Stir in Philadelphia & then break up Mozzerella & scatter it on top.. Leave for another 20 mins or so
And there you have it