08-07-2022, 03:16 PM
Gonna make this tonight.. Black bean chicken
Chop 2 chicken breasts & coat in a mixture of breadcrumbs, 1/2 tsp paprika, 1/2 tsp chilli powder & salt.. Put into oven for 20 mins or airfryer for 15 at 220 degrees
While that is cooking, using a wok fry up 1 or 2 peppers, an onion & a chilli for a few mins.. Next add in 2 crushed garlic cloves, a small piece of ginger, 2 tbsps of soy sauce & 1 tsb oyster sauce.. Leave that for 5 mins then add in 300 mls chicken stock & 1-2 tbsps of black bean sauce (you can get really good ones in Asian shops & aren't too expensive).. Leave to simmer & reduce. If you need to thicken the sauce mix 1 tbsp of cornflower with 20 mls water & add that in gradually
Tis yummy if you like that type of food
Chop 2 chicken breasts & coat in a mixture of breadcrumbs, 1/2 tsp paprika, 1/2 tsp chilli powder & salt.. Put into oven for 20 mins or airfryer for 15 at 220 degrees
While that is cooking, using a wok fry up 1 or 2 peppers, an onion & a chilli for a few mins.. Next add in 2 crushed garlic cloves, a small piece of ginger, 2 tbsps of soy sauce & 1 tsb oyster sauce.. Leave that for 5 mins then add in 300 mls chicken stock & 1-2 tbsps of black bean sauce (you can get really good ones in Asian shops & aren't too expensive).. Leave to simmer & reduce. If you need to thicken the sauce mix 1 tbsp of cornflower with 20 mls water & add that in gradually
Tis yummy if you like that type of food