24-12-2021, 10:37 AM
I made 3 trifles yesterday. The special one for my dad (have to liquidise all the fruit) hasn’t set so I’ll redo it again this morning adding less water to the jelly. Or, I’ll let the Jelly set for longer, I dunno yet. I also made the stuffing.
Christmas Eve food is always chicken in white wine sauce vol a vants.
Gotta clean the house when I get home this evening and need to sterilise the weighing scales to put the stuffed turkey on ?
Christmas Eve food is always chicken in white wine sauce vol a vants.
Gotta clean the house when I get home this evening and need to sterilise the weighing scales to put the stuffed turkey on ?