06-08-2021, 08:11 PM
(06-08-2021, 07:49 PM)Spears Wrote:(06-08-2021, 07:44 PM)E.N. Wrote: Sounds to me like you don't know how to make proper roasties
They're the most integral part of a roast dinner
That would be true, because I've never tried to make them myself.
I've never liked any I have tried so I only ever made smaller ones. I sometimes eat a corner of a roasty but I end up just pushing them to the side
Phew, you just need nice ones!
Rooster potatoes, cut big. Soak for a few hours, pour the water away. Parboil for about 10mins, until just starting to go soft on the edge. Meanwhile, loads of butter in a dish in the oven, with herbs and pepper. Throw the potatoes into that and roll them around well, then roast for about 45mins
Trust me