26-09-2021, 10:22 PM
I love chocolate or coffee desserts with booze in them. I'd happily eat my own body weight of tiramisu or proper Black Forest with loads of kirsch in it. My mother used to make a coffee cake years ago that was finished off by soaking it with whiskey or brandy. It was amazingly good, although you'd probably fail a breathalyser after a couple of slices.