(10-09-2021, 09:12 PM)Purple Mountain Wrote: Attempting to make my first dahl tomorrow. I've had it cooked for me before but I'm giving it a go myself tomorrowSounds nice, hard to beat good homemade curries/dahls etc
I recently heard about Haleem, a Pakistani beef and lentil stew, sounds amazing. That's on my to do list when I've got a quiet weekend, takes most of the day to cook it apparently!
Edit: googling it, it seems like it's much more widespread than Pakistan and varies a lot. I heard Asim Chaudhry talking about his grandmother's version, that's what sold me!