(03-09-2021, 08:56 PM)quickbeam Wrote:(03-09-2021, 08:51 PM)nothing Wrote: Ah yes, we have indeed! What do you put them in to poach? I cannot poach in a pot for love nor money!
I use a glass pyrex type dish. I put in boiling water, crack in two eggs, and microwave for 2 mins 10 seconds, and then use a slotted slicer thing to pick them up, drain them, drop them on some toast, dust with salt and chili flakes. Divine!
I must try the a glass dish, I bought a little plastic egg poaching thingie for the microwave (put in boiling water and the egg in a round shallow thing with a lid), but I still wasn't happy with the outcome, but I cannot get a swirl going in a pot of water to save my life, so I just usually soft boil. I will scramble in a microwave, but on lower power, stirring often, with a dash of milk.
If you don't know, just accept the first answer on google...