23-12-2021, 05:15 PM
Bread Sauce was very much 'a thing' for most of my life. iIRC starts off with an onion with cloves inserted in it. Said onion is then simmered in milk. Said milk ( now flavoured ) is added to breadcrumbs and simmered untill a bit glupy ( per individual preference ).
Your bread sauce is now ready.
Its just another way of streching the nice stuff (turkey) with filling carbs. ( Like dumplings, Yorkshire pudding, parsley sauce etc. is for other nice stuff)
Back when roast chicken was 'special' ( up to the end of the 60's 'n maybe later ) bread sauce was usually involved.
Sorry for typos posting with a yoke based on a rev 0.0 atom processor
Your bread sauce is now ready.
Its just another way of streching the nice stuff (turkey) with filling carbs. ( Like dumplings, Yorkshire pudding, parsley sauce etc. is for other nice stuff)
Back when roast chicken was 'special' ( up to the end of the 60's 'n maybe later ) bread sauce was usually involved.
Sorry for typos posting with a yoke based on a rev 0.0 atom processor