09-12-2022, 09:03 PM
(09-12-2022, 08:57 PM)jp liz v1 Wrote: I confuse currants raisins and sultanas
From https://www.healthline.com/nutrition/rai...comparison
Raisins are a type of grape that has been dried for around three weeks. Grapes darken as they dry, which gives raisins their dark brown color.
Unlike raisins, sultanas are typically coated in an oil-based solution prior to drying to speed up the process. For this reason, they are often lighter in color than raisins and currants.
Sultanas are typically smaller than raisins and are sweeter, juicer and lighter in color than both raisins and currants.
Currants, also known as “Zante currants,” are tiny, dried grapes.
Despite their name, currants are actually made by drying a variety of small, seedless grapes called “Black Corinth” and “Carina.”
Currants are dried for up to three weeks.
So... They're all dried grapes!
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